Disney's Contemporary Resort - Coaster Collection #32

Posted by on

Here comes #32 in the [coaster collection] here on the blog with this one from Disney's Contemporary Resort that features the neat retro-ish logo with the monorail running right through the hotel.  The most recent coaster I posted was one from Half Acre Brewery.

This is also the #10 of the collection that relates to Disney.  10/32 or 31% are Disney-related with the most recent one from Enzo's Hideaway that I posted back in April of this year.  I found this in a pile of coasters that I had stashed in my office closet after cleaning it out over the Thanksgiving break.  It is now sitting on my desk along with a few others and will get used for a while before being discarded.

The ten Disney-related ones include:
1. The standard one you see in your rooms @ Walt Disney World resort hotels.
2. This black and white one from the original Disneyland Resort Hotel.
3. This *new* Walt Disney World resort hotel version that updates the look of #1 above.
4. One from the Irish pub Raglan Road restaurant in Disney Springs.
5. From inside the Magic Kingdom comes this one from the Skipper Canteen.
6. Right outside the Boardwalk Inn Hotel is where we got this coaster from the Flying Fish restaurant.
7. Back in Disney Springs, I found this one from the Boathouse.
8. Back on The Boardwalk is this one from the Abracadabar.
9. Down in the bowels of Disney Springs was this one from Enzo's hideaway.
10. Now this post about the Contemporary Resort hotel coaster.
Breaking down the stats a bit more, we find:

  • 10% from DLR and 90% from WDW
  • 40% from hotels/resorts and 60% from restaurants/bars
  • 10% from *inside* the parks, 90% from *around* the parks
  • 20% from around the Boardwalk
  • 30% from Disney Springs
Location: Disney's Contemporary Resort, 4600 North World Dr. Lake Buena Vista, Orlando, FL 32830, United States

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more

Overwintering Disneyland Roses With Leaf Mulch - Floribunda Roses - December 2024

Posted by on
Image
Yesterday, I posted photos of how I'm attempting to overwinter some Dahlia tubers in the ground and in a couple of those pics, you might have peeked at the chicken wire cages next to the piles of mulch on the dahlia tubers.  Those chicken wire cages are full of fallen leaves and are set on top of the three Disneyland Rose crowns along the southside of our house. See below for a couple of photos showing how I set up the ring of chicken wire and filled it with mulched-up leaves: These roses struggled this year, so here's hoping this little bit of extra Winter protection is going to help them get through the cold.
Read more