Treating and Feeding Roses - May 2025

Posted by on

Last year, we had trouble with our Disneyland Roses. Between pests (Sawfly Larvae), diseases (Black Spot and Rust, I think) and drought, the blooms were few and far between. I fed them and treated the foliage with Neem oil, but I'm not sure I was making an impact.  They say that roses are "heavy eaters", so I've been trying to feed them monthly during their growing season the past few years, but I switched over to an "all-in-one" granular product last year.  These "all-in-one" claim to feature three different solutions:  fertilizer, pest control and disease control.   

Below is canister of the granular that I recently applied from BioAdvanced named Rose & Flower Care. 

3-in-1 rose treatment: fertilizer, insect control, disease control granular applied

The instructions say to use a half-capful of the granular around each rose.  I sprinkled it around the crowns of all five Disneyland roses then used a small rake to work it into the mulch.  

3-in-1 rose treatment: fertilizer, insect control, disease control granular applied

Last year, we were showing the first flush of Roses by the end of May.  I'm pretty sure that - like everything else in the garden - these roses might have been a bit further along than normal.  

This marks the first feeding of the year; I've added a note to my calendar to feed these at the start of every month for the balance of the growing season/summer.  Despite the label saying that this product will last "up to six weeks", I'm going to stick to the 30-day window.  

I usually see my last flush of blooms VERY LATE in the season - like October/November.  So, I'll plan on feeding them through February. 

Location: Downers Grove, IL, USA

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Cedar Summit Panorama Playset from Costco

Posted by on
Image
Move over vegetable garden and garage pavillion, there's potentially a new entrant into the currently crowded backyard at the Parrillo household.  Behold:  this beauty.  The Cedar Summit Panorama Playset from Costco.   Comes with 3 swings and a tube slide.  Nat spotted this behemoth at Costco and after doing a bit of comparison shopping at a place like Menards (more expensive, I think) and Wannemaker's (don't sell these type of things any more), it appears to be a fair deal. It is a kit - so I'd be putting it together myself, but I'm up for that challenge.  The real issue is getting it home.  I'm going to head back to Costco to take a look to see if it will fit in Nat's car with the back seats folded down.  If not, it seems like I'll be renting a truck from Home Depot.  Yes, the Babe is likely too small for a lot of this, but certainly NOT the swings.  We take her to the park on a regular basis and she gets a kick out of the swi...
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of t...
Read more