Walt Disney: I believe in being an innovator.

Posted by on


Yesterday, I posted a photo of a Walt Disney quote from a construction sign.  Today is another.  This one rings true, doesn't it?  Or maybe is just a massive an understatement from Walt himself.   This is from the same wall that the "everybody needs deadlines" quote sign that adorned the Disney Skyliner Station construction site outside the backdoor of Epcot at the International Gateway.  You can peek at this post and see that the signs are the same theme.
"I believe in being an innovator."
-Walt Disney

Full archive of the Walt Disney World construction signs (cleverly sponsored by Stanley Black and Decker) featuring quotes from Walt Disney can be found here.  This is the seventh in the collection.

One other thing that they've added to the construction wall since we were last there is this Disney Skyliner sign that shows some of the art on the gondolas and the map of the Skyliner.


Nat and I were talking and she pointed out something:  we're going to be happy this this new transportation system exists.  But only kinda.  We don't ever stay at the resorts that this services and...we love the little (feels like a secret to us) International Gateway entrance to Epcot.  We like staying at the Boardwalk or Beach Club.  And the entrance to Epcot via the backdoor feels like a nice, easy way to enter the park that is unlike any other entrance to any park.  With this being installed right at the Gateway, this 'backdoor' isn't going to be so secret any longer (not really secret, I know...just feels that way to us when we use it.  Shhhsh.)
Location: International Gateway, Orlando, FL 32836, USA

Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

A Multimeter - Workshop Addition

Posted by on
Image
My father-in-law gifted me this Sears Craftsman 8-function Multimeter for Christmas and I've just gotten around to unboxing it and finding it's permanent home in my shop.  I wasn't quite sure what to do with a multimeter (or multi-meter as it is sometimes spelled), but Nat's Dad also sent along with CNET piece that explains all that this tool can do .   Here's the list: 1.  Test batteries 2.  Check extension cords 3.  Determine the life of lightbulbs 4.  Identify the 'hot' wire 5.  Find bad switches So...turns out, it wasn't all bird stuff at Christmas this year, right?!?
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more