Canned San Marzano Tomatoes - 2011

Last night, I put 2 quarts of whole peeled tomatoes into their cans and processed them for 45 minutes.  Each jar has 4 - and exactly 4 basil leafs.  Just like one of the Giants of Pizza Chris Bianco does with line of canned plum tomatoes. I used this really simple recipe from Food in Jars (but added basil).  There's a bunch of recipes on Food in Jars that gets me excited to get canning.  ( cute is their logo with all the colorful canning jars?!?!)

These will go into our root cellar.  Oh wait.  We don't have a root cellar.  So, I guess they'll just end up in our pantry for now.  And they'll wait for their first appearance next summer when the pizza oven is done.  *IF * the pizza oven gets done, I suppose.


Popular posts from this blog

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Walnut vs Tree of Heaven vs. Sumac Backyard Identification - June 2020

Building a Japanese Moon Gate - DIY Exploration