Why I Oughta...

A few of the tubers that I ordered turned out to be not viable.  And, they were sold out of a like-for-like variety, so they offered up a replacement based on their current, in-stock inventory.  I went with something I've never grown, but is pretty well-known:  Cafe Au Lait dahlias.  See below for the tuber and the package that they arrived in recently: I haven't (in the past few seasons) grown any Dinnerplate Dahlias, so this will be a new (to me) experience in terms of size and staking.  Here's what Longfield Gardens says about C-A-L : Cafe au Lait is the variety that launched today's dahlia mania. These big, romantic blooms are must-have for anyone who loves flowers. Cafe au Lait's blossoms are wonderfully variable in hue depending on weather conditions and time of year. You can expect flowers ranging from creamy yellow and bone through blush pink and rose. They are a fabulous cut flower, and like peonies, it takes just a few stems to make an impressive arran...

At the hardware store this past weekend, I came across their racks of Spring flowering bulbs that had the usual assortment of lilies, gladiolas, peonies and....the star(s) of the show:  dahlia tubers.  A huge number of them are Dinnerplate varieties, which I'm (for now) staying away from in favor of the smaller types like ball, decorative, pompon and even collarettes.   But, that doesn't mean the tuber selection isn't worth a once-over.  And, even a little bit of guided education on what they have and don't have for sale this season.   Here, below are a couple of photos showing a portion of their Spring bulbs - with a focus mostly on the non-dinnerplate dahlias.  (although...a few Dinnerplates snuck in here).   I'm still a beginner when it comes to growing dahlias, so everyone of these is new (to me).  I thought it might be a good learning experience to research a few of these to see what I can learn.  After searching for detai...