Am I Putting Too Much Salt In My Pizza Dough? Pizza Making Lessons - April 2026
I'm always on the hunt for a pizza-making edge. A tip. A tweak. A recommendation. Over the years, I've collected them from forums, social posts and a lot of YouTube videos. But, I've also been getting them in the past few years from email newsletters. One of those newsletters arrives from a dude that I started following on YouTube named Charlie Anderson. I mentioned him in this post from last year when I rounded up a number of pizza-related tips and lessons . He is prolific when it comes to pizza and the Web. He has his YouTube channel . And he seems to have begun to offer online classes recently . Oh, and he runs an actual pizza place . In real life. So, he knows theory and practice. Check out this feature on the What's Good Dough channel that profiles him and the efficiencies he's brought to life in his own store. Neat stuff. The tip for this post came from Charlie in a recent email he sen...