Why I Oughta...

This post is going up in early July, but I seem to have forgotten to post about this planting earlier this growing season.  I actually planted these in late May, so this is six weeks late.  Better late than never (for the Garden Diary), right? I planted up the front border of the Pizza Oven bed that was marked as one of my "Garden Edits" from a few seasons back and was the basis of my #3 Priority Project post earlier this year .  At that time, I called for twelve (12) Hakonechloa Macra grasses to fill the front border and filling in spaces in front of and behind the tree swing tree.   Over Memorial Day weekend, I bought ten one-gallon containers of the straight variety Macra grasses from Roy Diblik's Northwind Perennial Farm.  And, I lined them up along the front edge from the one legacy grass stretching (almost) all the way to the front corner of the pizza oven. See below for a couple photos of the grasses spaced out in their nursery pots: Here, below, is ...

We're moving on to my #3 Priority project for 2026.   First one was to stop fighting nature (nature finds a way) with Oakleaf Hydrangeas . Second was to re-cut the edges of the front yard island bed .   Today, I'm posting the details of #3:  finishing a project that I started two years ago:  A Garden edit.   I wrote about this earlier this year and talked about how I relocated a colony of All Gold Hakonechloa Japanese Forest Grasses from around the tree swing tree and moved them to the other side of the yard.  I moved them right before I began excavation for the backyard pizza oven.  Now that the oven foundation is built out, I had the bed extended around it last year, creating a long empty border.   My plan has been to fill that border with a series of Hakonechloa Macra (straight variety) grasses .  Both from the Oak tree 'backwards' and 'forward'.   Here below is the area that needs to be populated: And here, b...