Our garden is just beginning to throw off the majority of it's produce. Zucchinis, tons of varieties of tomatoes, pumpkins, gords, peppers, squash and....lots and lots of eggplant! Yep....Nat and I are going to be the Forest and Bubba Gump of eggplant. We'll make eggplant parmesan, grilled eggplant sandwiches, eggplant lasagna and more.
Here's one of the black/purple beauties. They're pretty big. That tomato next to it is a HUGE heirloom variety called a Pineapple Tomato - like the size of a softball.