The Babe's Second Year With Santa

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The Babe was all geeked up to see Santa when we were waiting in line. But, alas, stage freight set in and she wailed when it was her turn to get on his lap.

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera.
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I've taken the recipe and modified it a bit by eliminating the percentages (60…
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During the Summer months of July and August, you can go to any Jewel or Mariano's or what-have-you and you'll come across sweet corn in a big bin.  On sale, you can sometimes get it for a dime per ear.  And, occasionally, you'll get some really great corn.  But, if you get to one of the handful of Farmer's Markets where they sell Mirai Sweet Corn, you'll be ruined for any of that grocery store stuff.  Mirai Corn is sold by an outfit called Twin Gardens Farm and they sell it in half-dozen bags that you see above.

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Lou Malnati's Sweet Vinaigrette Salad Dressing

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**NOTE**  If you're looking to make your own version of this dressing, you should check out the recipe I posted back here:  Lou Malnati's Salad Dressing Recipe.

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I didn't catch a price, but I did catch a photo of the ingredient list.
Hmmm...comparing that to the Lou Malnati's salad dressing recipe, it seems that there are a few differences.  First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil.  The bottled dressing also has mustard, "natural flavors" and a few different preservat…
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