2016 Boardwalk Resort Disney Wreath Pin

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This Happy Holidays 2016 pin from Disney's Boardwalk Resort is the third in the series that we came across as we resort hopped.  The first one was from the Animal Kingdom Lodge with Pumba and the second one featured Chip and Dale from Fort Wilderness Campground.

The Boardwalk scored the big guy in Mickey the Mouse and was the hardest to find in their tiny little gift shop off the lobby.
Location: Disney's Boardwalk Resort, 2101 Epcot Resorts Blvd, Kissimmee, FL 34747, USA

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl and DAHL.COM

Ingredients:
One 3 ½ to 4 pound boneless beef chuck pot roast
One package of Zesty Italian Salad Dressing and Recipe Mix
One 16 oz. jar of hot giardiniera
One 16 oz. jar of mild giardiniera
One dozen baguettes (French rolls)

Directions:
In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture.

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