Every time I see a restaurant - or in this case Mike's Meat Market - claim something as "Homemade" it drives me crazy. There is nothing appetizing about the notion of going to a restaurant and thinking about someone making their specialities in their own home kitchen, packing them in the car and then hauling them into their restaurant or store.
Housemade on the other hand is much better - because it tells me that whatever this particular item is - it isn't bought from a distributor. Rather, they're putting it together back in the kitchen.
I know it is an odd request.
Please restaurant operators: Stop with this homemade madness. I don't want homemade.
(Oh, and while you're at it, please stop calling anything the "First Annual", too.)