Time to Start Carving

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The Babe has made her choice(s) from Sonny Acres in West Chicago.  Time to get busy carving the owls.  Last year we did two of them and I wouldn't expect to do less this fall.

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera.
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TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl and DAHL.COM

Ingredients:
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**NOTE**  If you're looking to make your own version of this dressing, you should check out the recipe I posted back here:  Lou Malnati's Salad Dressing Recipe.

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