Detroit-Style Pie Out of the Pan

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Took me almost a year, but I finally got my FIRST Detroit-style pizza pie out of the blue steel pan unscathed and in one piece.  I've been very gentle on the pans and have been building up a thick coating of seasoning - so it appears to be working.    With the cooler weather here, I'll be giving my Detroit-style pizza recipe a good workout which means the pans will (hopefully) only get better.

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