Really Coming Down...

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The monster storm we've been bracing for today looks like is actually arriving.  They're calling for 10 inches, so we have a long way to go, but the snow hasn't stopped since it started falling.

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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink.

I've taken the recipe and modified it a bit by eliminating the percentages (60…
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Lou Malnati's Sweet Vinaigrette Salad Dressing

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**NOTE**  If you're looking to make your own version of this dressing, you should check out the recipe I posted back here:  Lou Malnati's Salad Dressing Recipe.

Last week, I was in the Elmhurst Lou Malnati's picking up a pie and noticed that they're NOW selling a bottled version of their salad dressing they've called "Lou Malnati's Sweet Vinaigrette".    That's the second consumer packaged good they have in their take-out shops - with the first being Lou Malnati's Tomatoes.    They sell it in 16 oz jars.

I didn't catch a price, but I did catch a photo of the ingredient list.
Hmmm...comparing that to the Lou Malnati's salad dressing recipe, it seems that there are a few differences.  First, the bottled dressing uses corn oil (listed first) and olive oil (listed way down), while the recipe posted in the Tribune back 40+ years uses olive oil.  The bottled dressing also has mustard, "natural flavors" and a few different preservat…
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Columbus Dispatch Sign

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Last week, I was in Columbus Ohio to meet with some folks at the various news outlets.  One of them was the Columbus Dispatch.  The Dispatch building is pretty nice and it sits directly across the street from the State Capitol in Columbus.  The front doors of each building are literally 100 yards or so away from each other.  Must be pretty nice for the political reporters.

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I won't argue with them.
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