Ten Years of Blogging

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Today marks ten years since I put up my first 'blog' post.  At the time, it was on a different domain, for a different purpose, but you can see the archives from February of 2004 here on JakeParrillo.com as I pulled them here.




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Lou Malnati's Salad Dressing Recipe as Published in the 60's

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Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera.
I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink.

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August Is Mirai Sweet Corn Season

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During the Summer months of July and August, you can go to any Jewel or Mariano's or what-have-you and you'll come across sweet corn in a big bin.  On sale, you can sometimes get it for a dime per ear.  And, occasionally, you'll get some really great corn.  But, if you get to one of the handful of Farmer's Markets where they sell Mirai Sweet Corn, you'll be ruined for any of that grocery store stuff.  Mirai Corn is sold by an outfit called Twin Gardens Farm and they sell it in half-dozen bags that you see above.

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Lou Malnati's Sweet Vinaigrette Salad Dressing

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**NOTE**  If you're looking to make your own version of this dressing, you should check out the recipe I posted back here:  Lou Malnati's Salad Dressing Recipe.

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I didn't catch a price, but I did catch a photo of the ingredient list.
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