Ten Years of Blogging

Posted by on
Today marks ten years since I put up my first 'blog' post.  At the time, it was on a different domain, for a different purpose, but you can see the archives from February of 2004 here on JakeParrillo.com as I pulled them here.




Comments

Post a Comment

Be nice to each other here.

Popular posts from this blog

Cedar Summit Panorama Playset from Costco

Posted by on
Image
Move over vegetable garden and garage pavillion, there's potentially a new entrant into the currently crowded backyard at the Parrillo household.  Behold:  this beauty.  The Cedar Summit Panorama Playset from Costco.   Comes with 3 swings and a tube slide.  Nat spotted this behemoth at Costco and after doing a bit of comparison shopping at a place like Menards (more expensive, I think) and Wannemaker's (don't sell these type of things any more), it appears to be a fair deal. It is a kit - so I'd be putting it together myself, but I'm up for that challenge.  The real issue is getting it home.  I'm going to head back to Costco to take a look to see if it will fit in Nat's car with the back seats folded down.  If not, it seems like I'll be renting a truck from Home Depot.  Yes, the Babe is likely too small for a lot of this, but certainly NOT the swings.  We take her to the park on a regular basis and she gets a kick out of the swi...
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage...
Read more

Forever Green Natural Biosolids Lawn Fertilizer - Menards - February 2023

Posted by on
Image
We were at the Menards in Bolingbrook and wandered out to where they keep the bags of lawn fertilizer.  I was hoping to pick up a few bags of fertilizer and pre-emergent that I could put down late this Winter/early this Spring.  As I've talked about over the years, I've evolved in my approach to feeding our lawn.  When I started....I was all synthetic.  I used the four-step program - all synthetics and some with weed/feed combined.   Then...my eyes were opened (thanks to YouTube) on organics.  Specifically Milorganite.  I started to use biosolids.  And, I stopped early Spring feedings.  And, did a late season (Thanksgiving) feeding.  And 'spoon fed' during the warm months and all of those things that people talk about online.    Starting last year, I've kind of swung back on the synthetic --> organic spectrum.  But, only half-way.  I'll post about what I'm doing with the first application in another post....
Read more