Walt Disney World Mickey Mouse Vintage Backscratcher

Posted by on

One last item from our recent Antique Mall visit and this one, too, is Disney-related.  Unlike both the Disco record and the Disneyland tray, this WDW Mickey Mouse backscratcher was something that I couldn't live without.

I never knew how much I had to scratch my back until this thing came into my life.  They're a dime a dozen (or more like $10 to $12) on Ebay, but this one was just a couple of bucks.  Thus, it came home with us.

But, the other part of this that I was drawn to was what you see below:  The Globe Mickey.


If you turn the backscratcher sideways, you'll see that there's a "Walt Disney Productions" printed on the backscratcher, which helps date it1.


There's a hole on one end of the scratcher which is just screaming out for a nail to be used to hang this thing.  Maybe down in my shop?  Or maybe next to the pinboards in the garage?

Also, it is clear that the Disney bug has struck me when it comes to vintage find hunting, right?  I mean...three of the four things that I thought were worth posting here from our recent Antique Mall visit were Disney-related?  I'm sensing a trend.

1 According to this post on the D23 site, Walt Disney Productions officially changed the corporate name to The Walt Disney Company on February 6, 1986.

Comments

  1. JohnSeptember 28, 2022 at 4:56 PM

    I went to Disney twice as a child, at ages 3 & 4, and have one of these from one of those trips. That would pleated mine at at least 1978, although they may have continued making them throughout the early to mid 1980s. I was just there last month, in August 2022, and see that they’re selling them again to celebrate DisneyWorld’s 50th anniversary.

    ReplyDelete

Post a Comment

Be nice to each other here.

Popular posts from this blog

A Multimeter - Workshop Addition

Posted by on
Image
My father-in-law gifted me this Sears Craftsman 8-function Multimeter for Christmas and I've just gotten around to unboxing it and finding it's permanent home in my shop.  I wasn't quite sure what to do with a multimeter (or multi-meter as it is sometimes spelled), but Nat's Dad also sent along with CNET piece that explains all that this tool can do .   Here's the list: 1.  Test batteries 2.  Check extension cords 3.  Determine the life of lightbulbs 4.  Identify the 'hot' wire 5.  Find bad switches So...turns out, it wasn't all bird stuff at Christmas this year, right?!?
Read more

Lou Malnati's Salad Dressing Recipe as Published in the 60's

Posted by on
Image
Earlier this winter, I wrote about the old Lou Malnati's menu and mentioned that as I was waiting around for my pie to finish up, I spied an old Chicago Tribune article posted on the wall that included the original Lou Malnati's Italian Salad Dressing Recipe.  The Tribune reporter called it "prized".  We were set to host a little pizza party over the weekend, so I figured I'd give it a shot.  Here's the article as seen through my mobile phone's camera. I'm not a wine drinker, so the fact that the recipe called for Burgundy wine didn't strike me as odd.  I went shopping at Angelo Caputos in Addison - a really incredible shopping experience - and when I got to the wine section I found Burgundy wine was carried ONLY in those HUGE jugs.  And they were dirt cheap.  The only issue is that needed just 4 ounces.  We ended up with a whole-lotta-wine that Nat won't drink. I've taken the recipe and modified it a bit by eliminating the percentage
Read more

Tom Thayer's Italian Beef Recipe

Posted by on
Image
TOM’S TAILGATER ITALIAN BEEF COURTESY OF Steve Dahl  and  DAHL.COM Ingredients: One 3 ½ to 4 pound boneless beef chuck pot roast One package of Zesty Italian Salad Dressing and Recipe Mix One 16 oz. jar of hot giardiniera One 16 oz. jar of mild giardiniera One dozen baguettes (French rolls) Directions: In a four-quart Crock-Pot, pour in one bottle of giardiniera. Place the roast on top of the layer of giardiniera. Sprinkle the salad dressing mixture on top of the roast. Add the second bottle of giardiniera to the top of the roast. Cover Crock-Pot and cook on high for 6 to 8 hours. When fork tender, shred the roast in the Crock-Pot and allow it to combine with the other ingredients. Slice the baguettes in half and pile on the beef and giardiniera mixture. ------------------------------------ For the babe's baptism party, we hosted a collection of family and friends back at our house after the church proceedings. We ordered some of the food from Maggiano's in
Read more